Talk about a highly decadent flavor! This Company Chicken Casserole is the bomb! You are going to love the hint of sweet, the hint of savory. This is the perfect weeknight dish and is also perfect for the weekend.
My Company Chicken Casserole is one of those kinds of dishes that you cook when you need some good old fashioned comfort food. It’s creamy, it’s warm, and it hits all the right spots. This casserole dish is fairly easy and inexpensive, and is fabulous to serve for the family, or when you have company over. I grew up eating this Chicken Casserole, and it was always a hit. It is titled “Company Chicken Casserole” because it was often a dish my mom made when we had company over.
Ingredients
- 4 boneless, skinless Chicken breasts
- 1 cup chicken broth
- 2 garlic cloves, freshly minced
- 1 small onion, cut into wedges, use 2 wedges
- 4 cups Herb flavored Stuffing mix
- 4 tbsp butter
- 1 can cream of chicken soup
- 1 pint sour cream
- 8 ounces broccoli florets, frozen, but thawed
How To Make Company Chicken Casserole
- In a large pan on the stove, pour in the chicken broth, minced garlic and onion.
- Place the chicken on top of that mix and allow to come to a boil
- Once it reaches the boiling point, reduce the heat to medium low and cover to cook for 20 minutes
- Remove the chicken from the broth and shred each piece. Set to the side, save the broth for later
- Melt the butter and pour it over the stuffing mix in a bowl. Mix together in a large saucepan
- Mix the sour cream and saved chicken broth with a hand mixer, add in the cream of chicken soup
- Place the stuffing mix at the bottom of a casserole dish and place the chicken on top of the stuffing
- Then layer the broccoli on top of the chicken
- Pour the combined soup mixture over the top and spread a little of the stuffing mix over the top
- Bake in a preheated oven at 350* for 30 minutes
Enjoy!
