Polish sausage, Sauerkraut and potatoes

Ingredients

  • 2 (14 ounce) cans sauerkraut, undrained (or 1 (2 pound) bag)
  • 5 or 6 potatoes, peeled and cut into large chunks
  • 1 cup water
  • 1 pound Polish sausage, cut into chunks (could use smoked sausage)
  • 1 teaspoon caraway seeds
  • 1 bay leaf
  • 1/4 teaspoon pepper

Directions
Place sauerkraut and potatoes in slow cooker, add spices and water. Place sausage on top. Cook 4 hours on high or about 6 hours on low or until potatoes are tender.
Source: Food.com

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